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Healthy Choice Honey Balsamic Chicken - Nutrition Facts and detailed Analysis
80

Honey Balsamic Chicken

Healthy Choice - Honey Balsamic Chicken has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthy Choice - Honey Balsamic Chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat14%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.3 IU0.1%Mid 40%Average
Vitamin C3.5 mg5.9%Top 30%High
Vitamin E0.47 mg1.6%Bottom 10%Very Low
Niacin1.2 mg5.9%Bottom 30%Low
Folic Acid54.9 mcg
Vitamin B120.24 mcg3.9%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.9 mg3.7%Bottom 30%Low
Iron0.39 mg2.2%Bottom 30%Low
Magnesium15.7 mg3.9%Bottom 30%Low
Phosphorus58.8 mg5.9%Bottom 10%Very Low
Potassium95.7 mg2.7%Bottom 30%Low
Sodium211.8 mg8.8%Mid 40%Average
Copper0.59 mg29.4%Bottom 10%Very Low
Manganese0.08 mg3.9%Bottom 10%Very Low
Selenium5.5 mcg7.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%Mid 40%Average
Dietary Fiber2 g7.8%Mid 40%Average
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.1%Mid 40%Average
Saturated Fat0.39 g2%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 25 mg 8.3%

Sodium 540 mg 22.5%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 13 g 26%

Vitamin A 0.3% Vitamin C 15%

Calcium 9.4% Iron 5.6%

*Based on a 2000 Calorie diet

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