Healthy Choice - Honey Balsamic Chicken has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Healthy Choice - Honey Balsamic Chicken, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.3 IU | 0.1% | Mid 40% | Average |
Vitamin C | 3.5 mg | 5.9% | Top 30% | High |
Vitamin E | 0.47 mg | 1.6% | Bottom 10% | Very Low |
Niacin | 1.2 mg | 5.9% | Bottom 30% | Low |
Folic Acid | 54.9 mcg | |||
Vitamin B12 | 0.24 mcg | 3.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.9 mg | 3.7% | Bottom 30% | Low |
Iron | 0.39 mg | 2.2% | Bottom 30% | Low |
Magnesium | 15.7 mg | 3.9% | Bottom 30% | Low |
Phosphorus | 58.8 mg | 5.9% | Bottom 10% | Very Low |
Potassium | 95.7 mg | 2.7% | Bottom 30% | Low |
Sodium | 211.8 mg | 8.8% | Mid 40% | Average |
Copper | 0.59 mg | 29.4% | Bottom 10% | Very Low |
Manganese | 0.08 mg | 3.9% | Bottom 10% | Very Low |
Selenium | 5.5 mcg | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Mid 40% | Average |
Saturated Fat | 0.39 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 540 mg 22.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 13 g 26%
Vitamin A 0.3% Vitamin C 15%
Calcium 9.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 7.1 g | Carbs 14.9 g | Fat 1.8 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 24.8 g | Fat 12.4 g
Per 100g | Calories 241
Protein 9.2 g | Carbs 30.2 g | Fat 9.2 g
Per 100g | Calories 93
Protein 8.4 g | Carbs 11.3 g | Fat 1.6 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 18.3 g | Fat 1.4 g
Per 100g | Calories 75
Protein 5.2 g | Carbs 12.7 g | Fat 0.94 g
Per 100g | Calories 41
Protein 3.7 g | Carbs 5.3 g | Fat 0.62 g
Per 100g | Calories 99
Protein 4.6 g | Carbs 16.2 g | Fat 1.7 g