Healthy Breakfast 1 - Peanut Butter Banana Tortilla has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Healthy Breakfast 1 - Peanut Butter Banana Tortilla, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 31.9 mg | 53.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 285.1 mg | 8.1% | ||
Sodium | 591.4 mg | 24.6% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 591.4 mg 24.6%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 8.3 g33.2%
Sugars 19.4 g
Protein 12.8 g 25.6%
Vitamin A 1% Vitamin C 53.1%
Calcium 1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 3.7 g | Carbs 26.3 g | Fat 6 g
Per Serving | Calories 314
Protein 11.2 g | Carbs 21 g | Fat 23.3 g
Per Serving | Calories 136
Protein 3 g | Carbs 16.1 g | Fat 9.3 g
Per Serving | Calories 263
Protein 9.7 g | Carbs 38.5 g | Fat 8.6 g
Per Serving | Calories 97
Protein 2.2 g | Carbs 16.5 g | Fat 2.7 g
Per Serving | Calories 187
Protein 5 g | Carbs 36.4 g | Fat 2.8 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 10 g | Fat 2.4 g
Per Serving | Calories 57
Protein 2.4 g | Carbs 10.9 g | Fat 1.1 g