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Healthy Baked Pumpkin Oatmeal - Recipe and Nutrition Facts
86

Healthy Baked Pumpkin Oatmeal Recipe

Healthy Baked Pumpkin Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy Baked Pumpkin Oatmeal has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin E
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6620 IU132.4%
Vitamin C2.6 mg4.3%
Vitamin D38.4 IU9.6%
Vitamin E5.3 mg17.8%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.4%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.6%
Folate15.2 mcg3.8%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron3.9 mg21.6%
Magnesium36 mg9%
Phosphorus93 mg9.3%
Potassium250 mg7.1%
Sodium491.7 mg20.5%
Zinc0.54 mg3.6%
Copper0.14 mg6.9%
Manganese0.8 mg39.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber7.9 g31.6%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.4 g17%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 491.7 mg 20.5%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 7.9 g31.6%

Sugars 8.2 g

Protein 10.4 g 20.8%

Vitamin A 132.4% Vitamin C 4.3%

Calcium 14.8% Iron 21.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2232754 Embed Table:

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