Healthy Baked Pumpkin Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Baked Pumpkin Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6620 IU | 132.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 491.7 mg | 20.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 491.7 mg 20.5%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.9 g31.6%
Sugars 8.2 g
Protein 10.4 g 20.8%
Vitamin A 132.4% Vitamin C 4.3%
Calcium 14.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 20.7 g | Carbs 36.8 g | Fat 4.9 g
Per Serving | Calories 92
Protein 4.9 g | Carbs 14.2 g | Fat 1.5 g
Per Serving | Calories 63
Protein 2 g | Carbs 7 g | Fat 3.7 g
Per Serving | Calories 193
Protein 20 g | Carbs 19.4 g | Fat 0.5 g
Per Serving | Calories 203
Protein 5.2 g | Carbs 25.2 g | Fat 9.2 g
Per Serving | Calories 141
Protein 4.6 g | Carbs 15.2 g | Fat 6.7 g
Per Serving | Calories 365
Protein 6.2 g | Carbs 28.3 g | Fat 25.2 g
Per Serving | Calories 140
Protein 12.2 g | Carbs 7.7 g | Fat 7.7 g