Atkins Pancakes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Atkins Pancakes, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 300.2 mg | 12.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 300.2 mg 12.5%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 3 g12%
Sugars 0.6 g
Protein 12.2 g 24.4%
Vitamin A 3.9% Vitamin C 0.6%
Calcium 13.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 8.4 g | Carbs 29.5 g | Fat 0.9 g
Per Serving | Calories 114
Protein 3.6 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 223
Protein 19.8 g | Carbs 3.6 g | Fat 13.1 g
Per Serving | Calories 112
Protein 5.1 g | Carbs 12.7 g | Fat 4.4 g
Per Serving | Calories 365
Protein 6.2 g | Carbs 28.3 g | Fat 25.2 g
Per Serving | Calories 292
Protein 10.4 g | Carbs 43.6 g | Fat 9.7 g
Per Serving | Calories 223
Protein 19.8 g | Carbs 3.6 g | Fat 13.1 g
Per Serving | Calories 264
Protein 6.7 g | Carbs 47.7 g | Fat 6.7 g