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Healthy and Easy Breakfast Burrito - Recipe and Nutrition Facts
77

Healthy and Easy Breakfast Burrito Recipe

Healthy and Easy Breakfast Burrito has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy and Easy Breakfast Burrito has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat18%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.8%
Riboflavin0.1 mg6%
Niacin0.38 mg1.9%
Vitamin B60.08 mg4.1%
Folate27.6 mcg6.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.4 mg13.1%
Magnesium16.8 mg4.2%
Phosphorus156 mg15.6%
Potassium185.5 mg5.3%
Sodium758.3 mg31.6%
Zinc0.63 mg4.2%
Copper0.06 mg2.9%
Manganese0.14 mg6.9%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber9.9 g39.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 758.3 mg 31.6%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 9.9 g39.6%

Sugars 0 g

Protein 28.7 g 57.4%

Vitamin A 21% Vitamin C 12.7%

Calcium 15% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2208983 Embed Table:

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