Healthy and Easy Breakfast Burrito has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy and Easy Breakfast Burrito has been given a composite ranking of 77, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 18% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 185.5 mg | 5.3% | ||
Sodium | 758.3 mg | 31.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 758.3 mg 31.6%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 9.9 g39.6%
Sugars 0 g
Protein 28.7 g 57.4%
Vitamin A 21% Vitamin C 12.7%
Calcium 15% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 15.7 g | Carbs 59.8 g | Fat 13.2 g
Per Serving | Calories 298
Protein 13.8 g | Carbs 41.3 g | Fat 9 g
Per Serving | Calories 175
Protein 9.9 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 19.4 g | Fat 16.2 g
Per Serving | Calories 295
Protein 5.9 g | Carbs 54.6 g | Fat 10.7 g
Per Serving | Calories 149
Protein 2.8 g | Carbs 37.9 g | Fat 1.8 g
Per Serving | Calories 270
Protein 4.5 g | Carbs 42.8 g | Fat 9.5 g
Per Serving | Calories 339
Protein 6.7 g | Carbs 75.4 g | Fat 3.8 g