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Easy Bulk Breakfast Burritos - Recipe and Nutrition Facts
77

Easy Bulk Breakfast Burritos Recipe

Easy Bulk Breakfast Burritos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Bulk Breakfast Burritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1640 IU32.8%
Vitamin C5.9 mg9.9%
Vitamin D37.2 IU9.3%
Vitamin E0.86 mg2.9%
Thiamin0.28 mg18.7%
Riboflavin0.83 mg48.6%
Niacin1.5 mg7.5%
Vitamin B60.12 mg6.2%
Folate75.2 mcg18.8%
Vitamin B120.96 mcg16%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron2.6 mg14.5%
Magnesium25.2 mg6.3%
Phosphorus95 mg9.5%
Potassium449.2 mg12.8%
Sodium492 mg20.5%
Zinc0.71 mg4.7%
Copper0.13 mg6.6%
Manganese0.22 mg10.8%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber3.3 g13.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 492 mg 20.5%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 3.3 g13.2%

Sugars 3 g

Protein 9.9 g 19.8%

Vitamin A 32.8% Vitamin C 9.9%

Calcium 8.5% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=547605 Embed Table:

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