Easy Bulk Breakfast Burritos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Easy Bulk Breakfast Burritos, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.83 mg | 48.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 449.2 mg | 12.8% | ||
Sodium | 492 mg | 20.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 492 mg 20.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 3.3 g13.2%
Sugars 3 g
Protein 9.9 g 19.8%
Vitamin A 32.8% Vitamin C 9.9%
Calcium 8.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 28.7 g | Carbs 20.3 g | Fat 4.7 g
Per Serving | Calories 421
Protein 15.7 g | Carbs 59.8 g | Fat 13.2 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 19.4 g | Fat 16.2 g
Per Serving | Calories 301
Protein 15.3 g | Carbs 26.2 g | Fat 15 g
Per Serving | Calories 246
Protein 12 g | Carbs 25.3 g | Fat 11.8 g
Per Serving | Calories 478
Protein 14.7 g | Carbs 74.8 g | Fat 16 g
Per Serving | Calories 325
Protein 6.8 g | Carbs 60 g | Fat 10 g
Per Serving | Calories 66
Protein 3 g | Carbs 13.7 g | Fat 0.1 g