Easy fast breakfast burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Easy fast breakfast burrito, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 312.8 mg | 8.9% | ||
Sodium | 739.3 mg | 30.8% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 218.1 mg 72.7%
Sodium 739.3 mg 30.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 15.3 g 30.6%
Vitamin A 19.9% Vitamin C 10.1%
Calcium 23.8% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 14.2 g | Carbs 19.4 g | Fat 16.2 g
Per Serving | Calories 175
Protein 9.9 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 178
Protein 11 g | Carbs 11 g | Fat 10.2 g
Per Serving | Calories 29
Protein 1.5 g | Carbs 3 g | Fat 1.3 g
Per Serving | Calories 191
Protein 11 g | Carbs 1.1 g | Fat 15.6 g
Per Serving | Calories 374
Protein 13.3 g | Carbs 27 g | Fat 23.9 g
Per Serving | Calories 119
Protein 12.5 g | Carbs 2.1 g | Fat 6.6 g
Per Serving | Calories 83
Protein 10.5 g | Carbs 2.3 g | Fat 3.9 g