Healthified Kedgeree has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Healthified Kedgeree, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 19% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 608.6 mg | 17.4% | ||
Sodium | 207.8 mg | 8.7% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 67.7 mcg | 96.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 295.5 mg 98.5%
Sodium 207.8 mg 8.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.6 g
Protein 38.1 g 76.2%
Vitamin A 22.5% Vitamin C 11.1%
Calcium 10.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 25.6 g | Carbs 38.2 g | Fat 6.5 g
Per Serving | Calories 210
Protein 13.3 g | Carbs 8.1 g | Fat 14.6 g
Per Serving | Calories 199
Protein 29.7 g | Carbs 5.4 g | Fat 5.8 g
Per Serving | Calories 262
Protein 9.3 g | Carbs 47.9 g | Fat 4.1 g
Per Serving | Calories 686
Protein 40.8 g | Carbs 21.1 g | Fat 50.9 g
Per Serving | Calories 288
Protein 19.4 g | Carbs 10.6 g | Fat 19.6 g
Per Serving | Calories 185
Protein 27.7 g | Carbs 4.6 g | Fat 5 g
Per Serving | Calories 290
Protein 17.9 g | Carbs 20.8 g | Fat 14.8 g