Stir fry barramundi has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Stir fry barramundi, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3430 IU | 68.6% | ||
Vitamin C | 127 mg | 211.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 461.2 mcg | 115.3% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.94 mg | 47.2% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 15.2 g60.8%
Sugars 4.9 g
Protein 25.6 g 51.2%
Vitamin A 68.6% Vitamin C 211.6%
Calcium 15.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 13.3 g | Carbs 8.1 g | Fat 14.6 g
Per Serving | Calories 111
Protein 1.1 g | Carbs 22.6 g | Fat 2 g
Per Serving | Calories 334
Protein 38.1 g | Carbs 29 g | Fat 6.8 g
Per Serving | Calories 199
Protein 29.7 g | Carbs 5.4 g | Fat 5.8 g