Slow cooked Tomato chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow cooked Tomato chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 26% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 8.6 mg | 42.8% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 562.7 mg | 16.1% | ||
Sodium | 332.5 mg | 13.9% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 332.5 mg 13.9%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.2 g4.8%
Sugars 3.3 g
Protein 27.7 g 55.4%
Vitamin A 11.6% Vitamin C 20.7%
Calcium 3.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 19.3 g | Carbs 9.2 g | Fat 11.8 g
Per Serving | Calories 248
Protein 31.4 g | Carbs 14.2 g | Fat 9.6 g
Per Serving | Calories 481
Protein 32.6 g | Carbs 76.2 g | Fat 6.3 g
Per Serving | Calories 168
Protein 22.3 g | Carbs 18.2 g | Fat 2 g
Per Serving | Calories 334
Protein 38.1 g | Carbs 29 g | Fat 6.8 g
Per Serving | Calories 686
Protein 40.8 g | Carbs 21.1 g | Fat 50.9 g
Per Serving | Calories 290
Protein 17.9 g | Carbs 20.8 g | Fat 14.8 g
Per Serving | Calories 416
Protein 19.7 g | Carbs 61.2 g | Fat 8.8 g