Healthier Meat Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthier Meat Lasagna has been given a composite ranking of 22, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 1500 mg 62.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 21 g 42%
Vitamin A 10% Vitamin C 20%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 45 g | Carbs 15 g | Fat 41 g
Per 100g | Calories 290
Protein 20 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 230
Protein 12 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 458
Protein 22.6 g | Carbs 35.4 g | Fat 24.5 g
Per Serving | Calories 310
Protein 22 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 770
Protein 39 g | Carbs 5 g | Fat 66 g
Per Serving | Calories 280
Protein 19 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 190
Protein 4 g | Carbs 27 g | Fat 7 g