Healthier Mashed potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthier Mashed potatoes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 70 mg | 2.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 70 mg 2.9%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.2 g16.8%
Sugars 5.5 g
Protein 6.7 g 13.4%
Vitamin A 4.9% Vitamin C 82.6%
Calcium 10% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.7 g | Carbs 22.3 g | Fat 2.8 g
Per Serving | Calories 203
Protein 1.2 g | Carbs 16.5 g | Fat 12.8 g
Per Serving | Calories 160
Protein 4.4 g | Carbs 35.4 g | Fat 0.4 g
Per Serving | Calories 101
Protein 6.1 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 118
Protein 3 g | Carbs 26.7 g | Fat 0.1 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 22.3 g | Fat 2.8 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 27.6 g | Fat 0.8 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 32.8 g | Fat 2.9 g