Chelles Low Fat Mashed Potatoes W/half & half has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chelles Low Fat Mashed Potatoes W/half & half has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 622.4 mg | 17.8% | ||
Sodium | 70.5 mg | 2.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 70.5 mg 2.9%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 3.3 g 6.6%
Vitamin A 5.1% Vitamin C 34%
Calcium 2.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.8 g | Carbs 39.5 g | Fat 3.7 g
Per Serving | Calories 180
Protein 5.8 g | Carbs 40 g | Fat 0.2 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 28 g | Fat 1.4 g
Per Serving | Calories 99
Protein 2.1 g | Carbs 16.2 g | Fat 2.8 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 27.6 g | Fat 0.8 g
Per Serving | Calories 215
Protein 6.7 g | Carbs 42.7 g | Fat 1.6 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 28 g | Fat 1.4 g
Per Serving | Calories 160
Protein 4.4 g | Carbs 35.4 g | Fat 0.4 g