Celeriac Mashed Potatoes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Celeriac Mashed Potatoes has been given a composite ranking of 19, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 410.7 mg | 11.7% | ||
Sodium | 614.1 mg | 25.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 614.1 mg 25.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 1.2 g 2.4%
Vitamin A 9.4% Vitamin C 0.5%
Calcium 4.5% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 3.5 g | Carbs 25.2 g | Fat 23.9 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 25.6 g | Fat 5 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 22.3 g | Fat 2.8 g
Per Serving | Calories 215
Protein 6.7 g | Carbs 42.7 g | Fat 1.6 g
Per Serving | Calories 321
Protein 3.5 g | Carbs 25.2 g | Fat 23.9 g
Per Serving | Calories 674
Protein 9.2 g | Carbs 100.9 g | Fat 27.5 g
Per Serving | Calories 154
Protein 3 g | Carbs 22.2 g | Fat 6.2 g
Per Serving | Calories 126
Protein 2.7 g | Carbs 22.3 g | Fat 2.8 g