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Healthier Jalapeno Poppers - Baked - Recipe and Nutrition Facts
27

Healthier Jalapeno Poppers - Baked Recipe

Healthier Jalapeno Poppers - Baked has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Healthier Jalapeno Poppers - Baked, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.1 mg6.9%
Riboflavin0.13 mg7.5%
Niacin0.76 mg3.8%
Vitamin B60.16 mg7.9%
Folate22.8 mcg5.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron1 mg5.8%
Magnesium10 mg2.5%
Phosphorus63 mg6.3%
Potassium119 mg3.4%
Sodium455.9 mg19%
Zinc0.39 mg2.6%
Copper0.06 mg2.8%
Manganese0.13 mg6.6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 455.9 mg 19%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 9.8 g 19.6%

Vitamin A 13.2% Vitamin C 16.2%

Calcium 25% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278252 Embed Table:

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