Chicken Caesar Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Chicken Caesar Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23110 IU | 462.2% | ||
Vitamin C | 37.4 mg | 62.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 413.2 mcg | 103.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 486 mg | 48.6% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 232 mg | 58% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 3.1 mg | 153.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 1 mg 0%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 9.9 g39.6%
Sugars 1 g
Protein 20.1 g 40.2%
Vitamin A 462.2% Vitamin C 62.4%
Calcium 48.6% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 10.4 g | Carbs 5.3 g | Fat 1.7 g
Per Serving | Calories 590
Protein 43.9 g | Carbs 42.6 g | Fat 27.3 g
Per Serving | Calories 364
Protein 59.1 g | Carbs 11.1 g | Fat 8 g
Per Serving | Calories 328
Protein 26.2 g | Carbs 28.6 g | Fat 11.6 g
Per Serving | Calories 252
Protein 24.9 g | Carbs 31 g | Fat 6.9 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 51.5 g | Fat 9.7 g
Per Serving | Calories 240
Protein 22.5 g | Carbs 14.2 g | Fat 10.8 g
Per Serving | Calories 335
Protein 34.7 g | Carbs 31.5 g | Fat 9.1 g