3-Bean Turkey Chili Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for 3-Bean Turkey Chili Recipe, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 521.7 mg | 14.9% | ||
Sodium | 497.1 mg | 20.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 497.1 mg 20.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 8.2 g32.8%
Sugars 3.9 g
Protein 34.7 g 69.4%
Vitamin A 9.9% Vitamin C 32.2%
Calcium 10.5% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 24.9 g | Carbs 31 g | Fat 6.9 g
Per Serving | Calories 286
Protein 20.3 g | Carbs 25.6 g | Fat 11.1 g
Per Serving | Calories 199
Protein 32.6 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 284
Protein 23 g | Carbs 41.4 g | Fat 1.4 g
Per Serving | Calories 240
Protein 22.5 g | Carbs 14.2 g | Fat 10.8 g
Per Serving | Calories 317
Protein 20.1 g | Carbs 45.3 g | Fat 8.6 g
Per Serving | Calories 204
Protein 12.5 g | Carbs 38.4 g | Fat 3.2 g
Per Serving | Calories 262
Protein 15.4 g | Carbs 30.7 g | Fat 9.6 g