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Melody's Turkey Chili - Recipe and Nutrition Facts
82

Melody's Turkey Chili Recipe

Melody's Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Melody's Turkey Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat5%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.4%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7.2%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.9 mg21.9%
Magnesium12.8 mg3.2%
Phosphorus21 mg2.1%
Potassium181.4 mg5.2%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.08 mg4%
Manganese0.13 mg6.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber12 g48%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 1 mg 0%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 12 g48%

Sugars 1.6 g

Protein 23 g 46%

Vitamin A 17.8% Vitamin C 17.7%

Calcium 9.3% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=135581 Embed Table:

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