Health Valley - Health Valley Soup Creamy Tomato has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Health Valley Soup Creamy Tomato has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 551.2 IU | 11% | Top 10% | Very High |
Vitamin C | 7.9 mg | 13.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.1 mg | 6.6% | Top 10% | Very High |
Iron | 0.44 mg | 2.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 255.7 mg | 10.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 580 mg 24.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 16 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 30%
Calcium 15% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 1.4 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 56
Protein 0.94 g | Carbs 11.3 g | Fat 0.61 g
Per 100g | Calories 66
Protein 3.1 g | Carbs 8.8 g | Fat 2 g
Per 100g | Calories 47
Protein 0.94 g | Carbs 8.9 g | Fat 1.2 g
Per 100g | Calories 41
Protein 1.5 g | Carbs 7.1 g | Fat 0.74 g
Per 100g | Calories 35
Protein 0.88 g | Carbs 6.6 g | Fat 0.44 g
Per 100g | Calories 58
Protein 2.4 g | Carbs 9.7 g | Fat 1.2 g
Per 100g | Calories 30
Protein 1.1 g | Carbs 5.2 g | Fat 0.37 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 7.1 g | Fat 0.94 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 6.1 g | Fat 1.2 g
Per 100g | Calories 42
Protein 1.9 g | Carbs 6.6 g | Fat 0.94 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 6.1 g | Fat 1.4 g