Healing Stroganoff- Beefy Adaptation has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healing Stroganoff- Beefy Adaptation has been given a composite ranking of 64, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 7.8 mg | 38.9% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 4 mcg | 65.9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 762.6 mg | 21.8% | ||
Sodium | 565.2 mg | 23.6% | ||
Zinc | 6.2 mg | 41% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 87 mg 29%
Sodium 565.2 mg 23.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.1 g8.4%
Sugars 2.7 g
Protein 41.6 g 83.2%
Vitamin A Vitamin C 8.4%
Calcium 20% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 44.2 g | Carbs 49.5 g | Fat 16.7 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 8.8 g | Fat 3.5 g
Per Serving | Calories 295
Protein 38 g | Carbs 6.2 g | Fat 13.6 g
Per Serving | Calories 353
Protein 28.5 g | Carbs 39.1 g | Fat 8.4 g
Per Serving | Calories 165
Protein 11.9 g | Carbs 18.6 g | Fat 5.3 g
Per Serving | Calories 252
Protein 26.9 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 243
Protein 31.2 g | Carbs 15.5 g | Fat 6.6 g
Per Serving | Calories 179
Protein 11.1 g | Carbs 20.8 g | Fat 3.5 g