hamburg stroganoff has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for hamburg stroganoff, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 84.7 mg | 2.4% | ||
Sodium | 266.1 mg | 11.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 266.1 mg 11.1%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2.3 g9.2%
Sugars 6.3 g
Protein 28.5 g 57%
Vitamin A 1.6% Vitamin C
Calcium 5.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 38 g | Carbs 6.2 g | Fat 13.6 g
Per Serving | Calories 486
Protein 41.6 g | Carbs 21.9 g | Fat 25.2 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 35.1 g | Fat 5.6 g
Per Serving | Calories 78
Protein 6.8 g | Carbs 4.8 g | Fat 1 g
Per Serving | Calories 431
Protein 28 g | Carbs 50.6 g | Fat 12.4 g
Per Serving | Calories 205
Protein 17.7 g | Carbs 7 g | Fat 12.1 g
Per Serving | Calories 371
Protein 26.6 g | Carbs 14.6 g | Fat 22.4 g
Per Serving | Calories 435
Protein 32.1 g | Carbs 34.1 g | Fat 20.1 g