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Beerock filling - Recipe and Nutrition Facts
11

Beerock filling Recipe

Beerock filling has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Beerock filling has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat41%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C24.2 mg40.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.1%
Riboflavin0.03 mg2%
Niacin0.26 mg1.3%
Vitamin B60.1 mg4.9%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.6 mg19.9%
Magnesium13.6 mg3.4%
Phosphorus25 mg2.5%
Potassium216 mg6.2%
Sodium930.3 mg38.8%
Zinc0.18 mg1.2%
Copper0.04 mg1.8%
Manganese0.17 mg8.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat4.2 g21%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 133.3 mg 44.4%

Sodium 930.3 mg 38.8%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 38 g 76%

Vitamin A 1.9% Vitamin C 40.4%

Calcium 4% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772549 Embed Table:

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