HCG Phase 2 - Filet Mignon with Smoky Tomato and Wilted Spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HCG Phase 2 - Filet Mignon with Smoky Tomato and Wilted Spinach has been given a composite ranking of 77, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10940 IU | 218.8% | ||
Vitamin C | 44.8 mg | 74.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 893.6 mg | 25.5% | ||
Sodium | 160.3 mg | 6.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 160.3 mg 6.7%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.9 g15.6%
Sugars 0.5 g
Protein 25 g 50%
Vitamin A 218.8% Vitamin C 74.6%
Calcium 12% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 40.4 g | Carbs 50.5 g | Fat 16.8 g
Per Serving | Calories 150
Protein 10 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 280
Protein 26.4 g | Carbs 1.7 g | Fat 18.8 g
Per Serving | Calories 293
Protein 27 g | Carbs 14.1 g | Fat 15 g
Per Serving | Calories 253
Protein 32.5 g | Carbs 15.1 g | Fat 7.6 g
Per Serving | Calories 271
Protein 16.6 g | Carbs 12 g | Fat 18.5 g
Per Serving | Calories 158
Protein 20 g | Carbs 4.7 g | Fat 5.9 g
Per Serving | Calories 452
Protein 24.4 g | Carbs 61.8 g | Fat 12.1 g