Filet Mignon with wasabi mashed potatoes has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filet Mignon with wasabi mashed potatoes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 82.3 mg | 137.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 3 mg 0.1%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 10.4 g41.6%
Sugars 4.6 g
Protein 40.4 g 80.8%
Vitamin A 9.3% Vitamin C 137.1%
Calcium 18.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 10 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 260
Protein 19 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 261
Protein 25 g | Carbs 11.2 g | Fat 14.2 g
Per Serving | Calories 280
Protein 26.4 g | Carbs 1.7 g | Fat 18.8 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 11 g | Fat 4.2 g
Per Serving | Calories 335
Protein 22.8 g | Carbs 19 g | Fat 18.4 g
Per Serving | Calories 230
Protein 28.6 g | Carbs 12.5 g | Fat 6.8 g
Per Serving | Calories 430
Protein 16 g | Carbs 65 g | Fat 13 g