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HCG Phase 2 - Chili with Lean Beef - Recipe and Nutrition Facts
73

HCG Phase 2 - Chili with Lean Beef Recipe

HCG Phase 2 - Chili with Lean Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for HCG Phase 2 - Chili with Lean Beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat59%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2510 IU50.2%
Vitamin C47.2 mg78.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.4%
Riboflavin0.3 mg17.7%
Niacin4.8 mg24.1%
Vitamin B60.67 mg33.3%
Folate60.4 mcg15.1%
Vitamin B121.8 mcg29.4%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron4.4 mg24.6%
Magnesium47.2 mg11.8%
Phosphorus172 mg17.2%
Potassium590.5 mg16.9%
Sodium165.1 mg6.9%
Zinc3.5 mg23.2%
Copper0.18 mg8.9%
Manganese0.42 mg21.2%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber5.9 g23.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 165.1 mg 6.9%

Total Carbohydrates 12 g 4%

Dietary Fiber 5.9 g23.6%

Sugars 3 g

Protein 16.6 g 33.2%

Vitamin A 50.2% Vitamin C 78.6%

Calcium 8.5% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1508451 Embed Table:

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