HCG Phase 2 - Chili with Lean Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for HCG Phase 2 - Chili with Lean Beef, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 47.2 mg | 78.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 590.5 mg | 16.9% | ||
Sodium | 165.1 mg | 6.9% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 165.1 mg 6.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 16.6 g 33.2%
Vitamin A 50.2% Vitamin C 78.6%
Calcium 8.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 22.3 g | Carbs 27 g | Fat 16.2 g
Per Serving | Calories 489
Protein 25.8 g | Carbs 24.5 g | Fat 30.7 g
Per Serving | Calories 374
Protein 20.5 g | Carbs 38.3 g | Fat 16.5 g
Per Serving | Calories 366
Protein 21.8 g | Carbs 38.3 g | Fat 15 g
Per Serving | Calories 321
Protein 43.5 g | Carbs 7.7 g | Fat 9.4 g
Per Serving | Calories 587
Protein 23.4 g | Carbs 4.2 g | Fat 53.7 g
Per Serving | Calories 253
Protein 32.5 g | Carbs 15.1 g | Fat 7.6 g
Per Serving | Calories 261
Protein 25 g | Carbs 11.2 g | Fat 14.2 g