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Crustless Quiche (Based on Failsafe Recipe) - Recipe and Nutrition Facts
7

Crustless Quiche (Based on Failsafe Recipe) Recipe

Crustless Quiche (Based on Failsafe Recipe) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Quiche (Based on Failsafe Recipe) has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat81%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1905 IU38.1%
Vitamin C0.54 mg0.9%
Vitamin D81.6 IU20.4%
Vitamin E1.5 mg4.9%
Thiamin0.07 mg4.8%
Riboflavin0.33 mg19.7%
Niacin0.06 mg0.3%
Vitamin B60.13 mg6.5%
Folate45.6 mcg11.4%
Vitamin B120.82 mcg13.6%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.9 mg10.3%
Magnesium9.6 mg2.4%
Phosphorus181 mg18.1%
Potassium119.8 mg3.4%
Sodium245.4 mg10.2%
Zinc0.96 mg6.4%
Copper0.02 mg1.2%
Manganese0.02 mg0.9%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat53.7 g82.6%
Saturated Fat29.6 g148%
Monounsaturated Fat12.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 587 Calories from Fat 0

% Daily Value *

Total Fat 53.7 g 82.6%

Saturated Fat 29.6 g 148%

Trans Fat

Cholesterol 535.8 mg 178.6%

Sodium 245.4 mg 10.2%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 23.4 g 46.8%

Vitamin A 38.1% Vitamin C 0.9%

Calcium 16.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=855095 Embed Table:

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