Crustless Quiche (Based on Failsafe Recipe) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche (Based on Failsafe Recipe) has been given a composite ranking of 7, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 81% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 81.6 IU | 20.4% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 245.4 mg | 10.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53.7 g | 82.6% | ||
Saturated Fat | 29.6 g | 148% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 0
% Daily Value *
Total Fat 53.7 g 82.6%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 535.8 mg 178.6%
Sodium 245.4 mg 10.2%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 23.4 g 46.8%
Vitamin A 38.1% Vitamin C 0.9%
Calcium 16.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 25.2 g | Carbs 7.2 g | Fat 13.8 g
Per Serving | Calories 147
Protein 14.1 g | Carbs 2.3 g | Fat 8.8 g
Per Serving | Calories 136
Protein 11.3 g | Carbs 8.9 g | Fat 6.4 g
Per Serving | Calories 192
Protein 26.1 g | Carbs 4.4 g | Fat 6.7 g
Per Serving | Calories 303
Protein 24.3 g | Carbs 12.2 g | Fat 16.5 g
Per Serving | Calories 182
Protein 11.5 g | Carbs 4.5 g | Fat 12.2 g
Per Serving | Calories 321
Protein 43.5 g | Carbs 7.7 g | Fat 9.4 g
Per Serving | Calories 271
Protein 16.6 g | Carbs 12 g | Fat 18.5 g