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Hazelnut Hot Chocolate - Recipe and Nutrition Facts
59

Hazelnut Hot Chocolate Recipe

Hazelnut Hot Chocolate has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Hazelnut Hot Chocolate has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C3.1 mg5.1%
Vitamin D124.8 IU31.2%
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.4%
Riboflavin0.43 mg25.2%
Niacin0.28 mg1.4%
Vitamin B60.12 mg6.2%
Folate15.6 mcg3.9%
Vitamin B121.2 mcg19.4%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium436 mg43.6%
Iron1.2 mg6.6%
Magnesium33.6 mg8.4%
Phosphorus309 mg30.9%
Potassium508.4 mg14.5%
Sodium181.7 mg7.6%
Zinc1.2 mg8.1%
Copper0.03 mg1.7%
Manganese0.01 mg0.3%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber1.5 g6%
Sugars31.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat5.6 g28%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 181.7 mg 7.6%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 1.5 g6%

Sugars 31.5 g

Protein 15 g 30%

Vitamin A 12.5% Vitamin C 5.1%

Calcium 43.6% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1368422 Embed Table:

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