Hazelnut Hot Chocolate has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hazelnut Hot Chocolate has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 124.8 IU | 31.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 436 mg | 43.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 508.4 mg | 14.5% | ||
Sodium | 181.7 mg | 7.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 181.7 mg 7.6%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 1.5 g6%
Sugars 31.5 g
Protein 15 g 30%
Vitamin A 12.5% Vitamin C 5.1%
Calcium 43.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 9 g | Carbs 50 g | Fat 46 g
Per Serving | Calories 80
Protein 0 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 116
Protein 1.5 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 114
Protein 2.3 g | Carbs 17.6 g | Fat 3.9 g
Per Serving | Calories 469
Protein 7.3 g | Carbs 37.1 g | Fat 35.4 g
Per Serving | Calories 188
Protein 4.5 g | Carbs 14.9 g | Fat 11.6 g
Per Serving | Calories 267
Protein 2.8 g | Carbs 33.6 g | Fat 15 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 46.3 g | Fat 1.7 g