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Swedish Tea Log - Recipe and Nutrition Facts
26

Swedish Tea Log Recipe

Swedish Tea Log has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swedish cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Swedish Tea Log, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.12 mg0.2%
Vitamin D12.4 IU3.1%
Vitamin E0.4 mg1.3%
Thiamin0.16 mg10.4%
Riboflavin0.14 mg8%
Niacin1.1 mg5.7%
Vitamin B60.03 mg1.3%
Folate40.4 mcg10.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.1 mg5.9%
Magnesium10.8 mg2.7%
Phosphorus48 mg4.8%
Potassium67.8 mg1.9%
Sodium147.8 mg6.2%
Zinc0.35 mg2.3%
Copper0.08 mg4%
Manganese0.28 mg13.9%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber1.1 g4.4%
Sugars20.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat8 g40%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 45.9 mg 15.3%

Sodium 147.8 mg 6.2%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 1.1 g4.4%

Sugars 20.1 g

Protein 2.8 g 5.6%

Vitamin A 8.3% Vitamin C 0.2%

Calcium 2.4% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365007 Embed Table:

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