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Hazelnut Brule Panna Cotta - Recipe and Nutrition Facts
22

Hazelnut Brule Panna Cotta Recipe

Hazelnut Brule Panna Cotta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin D, Thiamin, Riboflavin and Folate.

The food contains 113.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Hazelnut Brule Panna Cotta, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat68%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.4 IU0.01%Bottom 30%Low
Retinol136.1 mcg
Vitamin C1.6 mg2.7%Mid 40%Average
Vitamin D19.5 IU4.9%Top 30%High
Thiamin0.2 mg13.3%Top 10%Very High
Riboflavin0.2 mg11.7%Top 10%Very High
Niacin0.8 mg4%Mid 40%Average
Vitamin B60.2 mg10%Top 30%High
Folate39.2 mcg9.8%Top 30%High
Folic Acid8.2 mcg
Vitamin B120.2 mcg3.3%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84.9 mg8.5%Top 30%High
Iron1.6 mg8.9%Top 30%High
Magnesium44.4 mg11.1%Top 10%Very High
Phosphorus122.5 mg12.3%Mid 40%Average
Potassium0.2 mg0.01%Bottom 30%Low
Sodium79.3 mg3.3%Bottom 30%Low
Zinc0.8 mg5.3%Mid 40%Average
Copper0.4 mg19.9%Top 10%Very High
Manganese1.4 mg69.7%Top 10%Very High
Selenium5.4 mcg7.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%Top 30%High
Dietary Fiber2.5 g10%Top 30%High
Sugars12 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.6 mg
Glutamic Acid1.4 mg
Glycine0.2 mg
Proline0.4 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%Top 10%Very High
Saturated Fat10.8 g54.1%Top 10%Very High
Monounsaturated Fat12.9 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0.6 mg
Theobromine16.9 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1747 Calories from Fat 1234

% Daily Value *

Total Fat 137.2 g 211.1%

Saturated Fat 54.3 g 271.5%

Trans Fat

Cholesterol 338.5 mg 112.8%

Sodium 398 mg 16.6%

Total Carbohydrates 113.3 g 37.8%

Dietary Fiber 12.5 g50%

Sugars 60.3 g

Protein 30.1 g 60.2%

Vitamin A 0% Vitamin C 13.3%

Calcium 42.6% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hazelnut-brule-panna-cotta-485665 Embed Table:

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