Hawthorne Valley Farm - Hawthorne Valley Farm Yogurt Organic Whole Milk, Plain has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Hawthorne Valley Farm - Hawthorne Valley Farm Yogurt Organic Whole Milk, Plain, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 573.2 IU | 11.5% | Top 10% | Very High |
Vitamin C | 0.44 mg | 0.73% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.2 mg | 11% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 46.3 mg | 1.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 105 mg 4.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 11 g
Protein 8 g 16%
Vitamin A 26% Vitamin C 1.7%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 4 g | Carbs 5.7 g | Fat 1.1 g
Per 100g | Calories 49
Protein 4 g | Carbs 4.9 g | Fat 1.3 g
Per 100g | Calories 71
Protein 4.4 g | Carbs 5.7 g | Fat 3.1 g
Per 100g | Calories 33
Protein 3.5 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 13.7 g | Fat 2 g
Per 100g | Calories 71
Protein 4 g | Carbs 11.9 g | Fat 1.1 g
Per 100g | Calories 84
Protein 3.1 g | Carbs 10.6 g | Fat 3.1 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 8.8 g | Fat 0.88 g
Per 100g | Calories 84
Protein 3.1 g | Carbs 10.6 g | Fat 3.1 g
Per 100g | Calories 167
Protein 10 g | Carbs 3.3 g | Fat 11.7 g