Hawaiian Plantation Iced Tea has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hawaiian cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Hawaiian Plantation Iced Tea has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 87.6 mg | 146% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 10 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 2
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 2.5 g10%
Sugars 22.7 g
Protein 1.1 g 2.2%
Vitamin A 2% Vitamin C 146%
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 0.3 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 22
Protein | Carbs 6.2 g | Fat
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.6 g | Fat 3.3 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 173
Protein 6.4 g | Carbs 26 g | Fat 3.8 g
Per Serving | Calories 311
Protein 8.8 g | Carbs 68 g | Fat 2.5 g
Per Serving | Calories 238
Protein 3.8 g | Carbs 30.3 g | Fat 12.5 g