Coffee Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Coffee Shake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 89 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 15 mg 5%
Sodium 89 mg 3.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.3 g1.2%
Sugars 23.7 g
Protein 6.4 g 12.8%
Vitamin A 7% Vitamin C 1%
Calcium 28% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 7.1 g | Carbs 19.8 g | Fat 1.3 g
Per 100g | Calories 85
Protein 3.4 g | Carbs 14 g | Fat 1.7 g
Per 100g | Calories 250
Protein 9 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 160
Protein 4 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 86
Protein 0.4 g | Carbs 21.1 g | Fat 0 g
Per Serving | Calories 146
Protein 5.2 g | Carbs 32.1 g | Fat 1.4 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 152
Protein 1.1 g | Carbs 39.3 g | Fat 0.3 g