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Hash Brown Potatoes 2 - Recipe and Nutrition Facts
52

Hash Brown Potatoes 2 Recipe

Hash Brown Potatoes 2 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hash Brown Potatoes 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat57%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C10.3 mg17.2%
Vitamin D3.6 IU0.9%
Vitamin E0.4 mg1.3%
Thiamin0.15 mg9.7%
Riboflavin0.14 mg8.3%
Niacin1.8 mg8.9%
Vitamin B60.37 mg18.3%
Folate20.4 mcg5.1%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.79 mg4.4%
Magnesium34.4 mg8.6%
Phosphorus167 mg16.7%
Potassium495.9 mg14.2%
Sodium527 mg22%
Zinc1.1 mg7%
Copper0.26 mg12.8%
Manganese0.21 mg10.6%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.5 g10%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 527 mg 22%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.5 g10%

Sugars 1.1 g

Protein 7.5 g 15%

Vitamin A 8.7% Vitamin C 17.2%

Calcium 15.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=92969 Embed Table:

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