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Hash Brown Caserole - Recipe and Nutrition Facts
55

Hash Brown Caserole Recipe

Hash Brown Caserole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Hash Brown Caserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat59%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.9%
Riboflavin0.12 mg7.1%
Niacin1.6 mg7.9%
Vitamin B60.32 mg16%
Folate16 mcg4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.85 mg4.7%
Magnesium29.6 mg7.4%
Phosphorus159 mg15.9%
Potassium414.2 mg11.8%
Sodium584.4 mg24.4%
Zinc1.1 mg7.3%
Copper0.24 mg11.8%
Manganese0.19 mg9.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.1 g8.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat6 g30%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 36 mg 12%

Sodium 584.4 mg 24.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.1 g8.4%

Sugars 1.1 g

Protein 8.1 g 16.2%

Vitamin A 8.9% Vitamin C 14.3%

Calcium 17% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=79856 Embed Table:

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