Hash Brown Breakfast Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Hash Brown Breakfast Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1010 mg 42.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 20 g 40%
Vitamin A 8% Vitamin C 15%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 42 g | Carbs 37 g | Fat 23 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 380
Protein 11 g | Carbs 24 g | Fat 28 g
Per Serving | Calories 640
Protein 35 g | Carbs 29 g | Fat 43 g
Per Serving | Calories 180
Protein 5 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 360
Protein 11 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 480
Protein 14 g | Carbs 62 g | Fat 19 g
Per Serving | Calories 540
Protein 14 g | Carbs 100 g | Fat 12 g