Hash Brown and Pork Chop Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
if( 37 != 0.0 ){?>The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown and Pork Chop Casserole has been given a composite ranking of 36, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1610 mg | 46% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 760 mg 31.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 42 g 84%
Vitamin A 10% Vitamin C 70%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9.7 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 198
Protein 6.5 g | Carbs 14.8 g | Fat 16.2 g
Per Serving | Calories 510
Protein 20 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 380
Protein 11 g | Carbs 24 g | Fat 28 g
Per Serving | Calories 480
Protein 53 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 170
Protein 3 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 130
Protein 14 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 150
Protein 21 g | Carbs 8 g | Fat 4 g