Fried Pancake of Grated Potatoes (Pommes Paillasson) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fried Pancake of Grated Potatoes (Pommes Paillasson) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 210 mg 8.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 14 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 398
Protein 2.1 g | Carbs 74.2 g | Fat 11.7 g
Per Serving | Calories 200
Protein 7 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 230
Protein 3 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 360
Protein 11 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 180
Protein 7 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 510
Protein 20 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 480
Protein 14 g | Carbs 62 g | Fat 19 g