Harvest Salad with Bacon Vinaigrette has a average-calorie, low-carb, high-fat and average-protein content.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Harvest Salad with Bacon Vinaigrette has been given a composite ranking of 18, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 642 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 642 mg 26.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 1 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 418
Protein 42.9 g | Carbs 21.8 g | Fat 18.8 g
Per Serving | Calories 250
Protein 23.4 g | Carbs 22 g | Fat 8.3 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 13.5 g | Fat 3.8 g
Per Serving | Calories 296
Protein 30.6 g | Carbs 25.4 g | Fat 7.8 g
Per Serving | Calories 88
Protein 5.1 g | Carbs 3.8 g | Fat 6 g
Per Serving | Calories 80
Protein 3.8 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 243
Protein 29.7 g | Carbs 13.4 g | Fat 7.7 g