Harvest Quinoa has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Harvest Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7345 IU | 146.9% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 1.2 mg | 72.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 310.7 mg | 8.9% | ||
Sodium | 19.6 mg | 0.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 19.6 mg 0.8%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 5.6 g22.4%
Sugars 5.4 g
Protein 6.1 g 12.2%
Vitamin A 146.9% Vitamin C 22.1%
Calcium 4.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.9 g | Carbs 18.3 g | Fat 10.1 g
Per Serving | Calories 149
Protein 4.4 g | Carbs 26.3 g | Fat 3.2 g
Per Serving | Calories 323
Protein 10.7 g | Carbs 57.2 g | Fat 6.4 g
Per Serving | Calories 179
Protein 7 g | Carbs 31.7 g | Fat 2.9 g
Per Serving | Calories 373
Protein 22 g | Carbs 41.9 g | Fat 12.8 g
Per Serving | Calories 328
Protein 9 g | Carbs 48.2 g | Fat 12.1 g
Per Serving | Calories 76
Protein 2.2 g | Carbs 12.6 g | Fat 2.7 g
Per Serving | Calories 181
Protein 5.9 g | Carbs 41.5 g | Fat 0.8 g