Harvard University Dining Services - Tortellini With Butternut Squash has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Harvard University Dining Services - Tortellini With Butternut Squash has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 264.8 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.07 g | 0.28% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 375.3 mg 15.6%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 1.1 g | Carbs 8.3 g | Fat 0.1 g
Per 100g | Calories 20
Protein 1.7 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 275
Protein 4.5 g | Carbs 33.5 g | Fat 13 g
Per 100g | Calories 114
Protein 2.9 g | Carbs 28.6 g | Fat 0 g
Per 100g | Calories 79
Protein 7.1 g | Carbs 3.1 g | Fat 4.6 g
Per 100g | Calories 182
Protein 19 g | Carbs 0.58 g | Fat 11 g
Per 100g | Calories 49
Protein 0.79 g | Carbs 5.5 g | Fat 2.9 g
Per 100g | Calories 39
Protein 1.3 g | Carbs 5.9 g | Fat 1.2 g