Hard-Boiled Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hard-Boiled Egg Sandwich has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9050 IU | 181% | ||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folic Acid | 128 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1600 mg | 160% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 240 mg | 60% | ||
Phosphorus | 1000 mg | 100% | ||
Potassium | 105 mg | 3% | ||
Sodium | 620 mg | 25.8% | ||
Zinc | 0.3 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.3 g 21.5%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 620 mg 25.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 181% Vitamin C
Calcium 160% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 12.8 g | Carbs 40 g | Fat 12.8 g
Per 100g | Calories 440
Protein 24 g | Carbs 46 g | Fat 17 g
Per 100g | Calories 302
Protein 17.4 g | Carbs 36 g | Fat 10.1 g
Per 100g | Calories 372
Protein 20.2 g | Carbs 39 g | Fat 15.1 g
Per 100g | Calories 340
Protein 28.1 g | Carbs 38 g | Fat 7.8 g
Per 100g | Calories 1030
Protein 59 g | Carbs 108 g | Fat 40 g
Per 100g | Calories 160
Protein 7 g | Carbs 20 g | Fat 6 g
Per 100g | Calories 20
Protein 0 g | Carbs 3 g | Fat 1 g