Happy Hippy Stuffing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 14.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Happy Hippy Stuffing has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 14.2 mg | 79% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 567 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 567 mg 23.6%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 7.3 g29.2%
Sugars 8 g
Protein 13.7 g 27.4%
Vitamin A 52% Vitamin C 8%
Calcium 13% Iron 79%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 9.1 g | Carbs 70.7 g | Fat 9.8 g
Per Serving | Calories 582
Protein 36.2 g | Carbs 31.6 g | Fat 33.8 g
Per Serving | Calories 394
Protein 11.7 g | Carbs 67.6 g | Fat 9.2 g
Per Serving | Calories 398
Protein 8.1 g | Carbs 59.6 g | Fat 14.9 g