Amber's Super Stuffing has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Amber's Super Stuffing has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7 mg | 39% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 437 mg | 12.5% | ||
Sodium | 1576 mg | 65.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 18 mg 6%
Sodium 1576 mg 65.7%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 5 g20%
Sugars 4.4 g
Protein 11.7 g 23.4%
Vitamin A 10% Vitamin C 5%
Calcium 11% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 13.7 g | Carbs 43.5 g | Fat 13.9 g
Per Serving | Calories 387
Protein 9.1 g | Carbs 70.7 g | Fat 9.8 g
Per Serving | Calories 398
Protein 8.1 g | Carbs 59.6 g | Fat 14.9 g
Per Serving | Calories 173
Protein 4.4 g | Carbs 29.4 g | Fat 4.1 g