Hannaford - Potato & Egg Salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Hannaford - Potato & Egg Salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 70% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 330.4 mg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.3%
Saturated Fat 4.1 g 20.4%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 750 mg 31.3%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 3 g 5.9%
Vitamin A Vitamin C 20%
Calcium Iron 2.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 19.4 g | Carbs 1.82 g | Fat 4.4 g
Per 100g | Calories 199
Protein 11 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 256
Protein 17.6 g | Carbs 0 g | Fat 19.4 g
Per 100g | Calories 188
Protein 25.9 g | Carbs 1.2 g | Fat 8.2 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 264
Protein 8.8 g | Carbs 54.6 g | Fat 1.8 g
Per 100g | Calories 335
Protein 8.9 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 353
Protein 24.7 g | Carbs 0 g | Fat 28.3 g