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Hangnon's Spectacular Egg Salad - Recipe and Nutrition Facts
14

Hangnon's Spectacular Egg Salad Recipe

Hangnon's Spectacular Egg Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hangnon's Spectacular Egg Salad has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat77%
 Calories from Carbs2%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.08 mg5.5%
Riboflavin0.4 mg23.4%
Niacin0.4 mg2%
Vitamin B60.1 mg5.2%
Folate33.2 mcg8.3%
Vitamin B120.92 mcg15.3%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.99 mg5.5%
Magnesium9.2 mg2.3%
Phosphorus146 mg14.6%
Potassium119.5 mg3.4%
Sodium239.1 mg10%
Zinc0.95 mg6.3%
Copper0.02 mg1%
Manganese0.03 mg1.3%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat4.4 g22%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 325.8 mg 108.6%

Sodium 239.1 mg 10%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 10.9 g 21.8%

Vitamin A 8.4% Vitamin C 0.1%

Calcium 3.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557203 Embed Table:

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