wmao egg salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing wmao egg salad has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 67% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 96.4 mg | 2.8% | ||
Sodium | 317 mg | 13.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 328 mg 109.3%
Sodium 317 mg 13.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 11.5 g 23%
Vitamin A 8.4% Vitamin C 0.1%
Calcium 3.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 10.9 g | Carbs 1 g | Fat 17.8 g
Per Serving | Calories 192
Protein 12.6 g | Carbs 4.8 g | Fat 14.1 g
Per Serving | Calories 334
Protein 14.6 g | Carbs 41.9 g | Fat 14.3 g
Per Serving | Calories 136
Protein 7.3 g | Carbs 11.1 g | Fat 8.2 g
Per Serving | Calories 7
Protein 0.4 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 23.2 g | Fat 6.9 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 14.4 g | Fat 7 g
Per Serving | Calories 413
Protein 14.9 g | Carbs 66.2 g | Fat 12.4 g