Burgy's Egg Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Burgy's Egg Salad has been given a composite ranking of 8, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 109.3 mg | 3.1% | ||
Sodium | 568.7 mg | 23.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 220.4 mg 73.5%
Sodium 568.7 mg 23.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.7 g2.8%
Sugars 4.3 g
Protein 6.8 g 13.6%
Vitamin A 6.9% Vitamin C 2.6%
Calcium 3.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 10.9 g | Carbs 25.3 g | Fat 8.1 g
Per Serving | Calories 216
Protein 12.9 g | Carbs 5.1 g | Fat 15.7 g
Per Serving | Calories 192
Protein 12.6 g | Carbs 4.8 g | Fat 14.1 g
Per Serving | Calories 212
Protein 10.9 g | Carbs 1 g | Fat 17.8 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 10.1 g | Fat 9.1 g
Per Serving | Calories 197
Protein 8.7 g | Carbs 34.8 g | Fat 3.6 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 36 g | Fat 7.2 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 13.3 g | Fat 1.2 g