Summer Orzo Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Orzo Pasta Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 484.4 mg | 20.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 484.4 mg 20.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.4 g9.6%
Sugars 6.2 g
Protein 6.6 g 13.2%
Vitamin A 4.2% Vitamin C 5.6%
Calcium 5.1% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 16.2 g | Fat 7.9 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 21.6 g | Fat 3.3 g
Per Serving | Calories 266
Protein 7 g | Carbs 18.1 g | Fat 18.5 g
Per Serving | Calories 164
Protein 6.8 g | Carbs 17.4 g | Fat 8.5 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 10.1 g | Fat 9.1 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 13.3 g | Fat 1.2 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 15.8 g | Fat 0.5 g