Hamburger with wheat bun and Veggies 1/3lb has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hamburger with wheat bun and Veggies 1/3lb has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 4.5 mcg | 74.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 459.9 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.1 mg | 40.5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.1 g | 86.3% | ||
Saturated Fat | 22.5 g | 112.5% | ||
Monounsaturated Fat | 19.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 0
% Daily Value *
Total Fat 56.1 g 86.3%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 199.1 mg 66.4%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 2.5 g10%
Sugars 9.6 g
Protein 40.5 g 81%
Vitamin A 3% Vitamin C 5.1%
Calcium 11.8% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 440
Protein 31 g | Carbs 0 g | Fat 35 g
Per Serving | Calories 331
Protein 23.5 g | Carbs 25.7 g | Fat 14.5 g
Per Serving | Calories 399
Protein 12.5 g | Carbs 9.3 g | Fat 37 g