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FLAX HAMBURGER BUN IN A MINUTE - Recipe and Nutrition Facts
10

FLAX HAMBURGER BUN IN A MINUTE Recipe

FLAX HAMBURGER BUN IN A MINUTE has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for FLAX HAMBURGER BUN IN A MINUTE, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat79%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C0 mg
Vitamin D42 IU10.5%
Vitamin E0.96 mg3.2%
Thiamin0.03 mg2.2%
Riboflavin0.26 mg15.5%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.5%
Folate24.4 mcg6.1%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron2.4 mg13.4%
Magnesium6 mg1.5%
Phosphorus146 mg14.6%
Potassium67.8 mg1.9%
Sodium470.4 mg19.6%
Zinc0.57 mg3.8%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber8 g32%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat16.1 g80.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 273.6 mg 91.2%

Sodium 470.4 mg 19.6%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 12.5 g 25%

Vitamin A 20.5% Vitamin C

Calcium 20.6% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1035213 Embed Table:

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